Much has happened since my last post, meaning I haven’t quite had the time to update The Tufted recently. I am in the midst of job hunting, hustling, and answering the question that has plagued my generation: what am I doing with my life? So for a bit my posts will be down to one or two a week.
Anyway, I’ve rounded up some delicious sweets perfect for the Fall and this lovely month of October. I’m not sure what the weather has been like in other states (California is the center of the universe obviously), but it has been warm enough here that I’m not shivering through my San Diegan skin and “cold” enough that there is some semblence of Fall. My perfect combo. Enjoy these desserts:
Peanut Butter Candy Corn Cookies:
Maple Bundt Cake:
Easy Vegan Apple Crisp:
Bake Pumpkin Doughnuts with Cardamom Crumble: